I’m of the humble opinion that table salt enhances just about everything it touches.

You’re probably already familiar with how much more delicious fast-food French fries are, once covered in salt. The same thing can be said about:

· * pretzels,

· * potato chips,

· * peanuts,

· * meat,

· * potatoes,

· * gravy,

· * corn,

· * tomatoes,

· * soda crackers,

· * bread soaked in gravy,

· * eggs,

· * celery,

· * cucumbers,

· * chicken,

· * turkey,

· * anything fried in butter,

· * anything fried in butter, then soaked in gravy,

· * certain cereals,

· * one or two fruits at least,

· * water,

· * salt lick,

· * salt water taffy,

· * meringue,

· * language.

There’s probably more I’m not even thinking of, considering how early it is.

Salt – a taste bud’s bud!

Chow for now!!