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Sunday, October 18, 2009

I’m of the humble opinion that table salt enhances just about everything it touches.

You’re probably already familiar with how much more delicious fast-food French fries are, once covered in salt. The same thing can be said about:

· * pretzels,

· * potato chips,

· * peanuts,

· * meat,

· * potatoes,

· * gravy,

· * corn,

· * tomatoes,

· * soda crackers,

· * bread soaked in gravy,

· * eggs,

· * celery,

· * cucumbers,

· * chicken,

· * turkey,

· * anything fried in butter,

· * anything fried in butter, then soaked in gravy,

· * certain cereals,

· * one or two fruits at least,

· * water,

· * salt lick,

· * salt water taffy,

· * meringue,

· * language.

There’s probably more I’m not even thinking of, considering how early it is.

Salt – a taste bud’s bud!

Chow for now!!

4 comments:

Mrs That Dan Guy said...

And sweaty body parts!

Robin van Eck said...

Ewwwwww....I was just gonna ask what kind of cereal you put salt on, then read above comment...Kinda distracted me. Ewwwww.

ThatDanGuy said...

Yikes!! Ain't they salty enough all by themselves (toes, I mean...)

ThatDanGuy said...

What sort of cereal DOESN'T benefit from alight salting?
Maybe that's just me...