"Hot Dogs" are a funny food. Are they meat? Are they mineral? Are they in fact food at all??

My understanding is that the average hot dog will likely never compete with caviar for space on a plate in an upscale restaurant or cocktail party. Picture trying to fit a foot-long on a cracker...

I've even heard that the average hot dog contains either:

a) "mystery" meat bits,
b) "nominal" meat bits,

or

c) "absolutely no" meat bits.

I've also heard that whatever they sweep off the floors in the packinghouse is what typically constitutes a hot dog.

Now, I already know hooves and horns make Jell-O, so what's left over for hot dogs?

Organs, I suppose. I know you can buy tongue and kidney in the meat department, but have you ever seen appendix, or lung?? Maybe, or maybe it's just wrapped up along with some seasoned sawdust, in your HOT DOG!!!

Considering hot dogs TASTE like some sort of meat, there has to be some minute particles of meat in their composition. Maybe the pieces with freckles, that wouldn't look appealing on a ribeye steak? Or maybe knees?

At any rate, whatever they do to whip these delights up is fine by me. They taste great, even if they're made from ear canals, and armpits!!

Hey, enjoy a couple tonight, on your barbecue!!

Chow for now!!