And then there was Spring...

The snow that hit us for the last few days has somewhat vamoosed, after a few days of rain and warmer temperatures. Oh, it still tried to keep snowing, but the rain eventually won out.

So, did anybody else out there decide a 120-pound turkey would be a great idea for this past weekend's holiday dinner?? Even with four people taking stabs at it, this bird continues to give. I can see peanut-butter-and-turkey toast for breakfast, chicken-noodle-soup-with turkey for lunch, and Kraft-Dinner-a-la-Gobble-Bits for supper. That's just this week. Not sure how creative we can get before the resilient old bugger is gone, but there was plenty enough meat for a good-sized family of Smurfs on him.

Which is all fine and dandy. It would have been embarrassing to serve up a scriggly Cornish game hen, and be getting into a fistfight over the one gangly little drumstick ( I should really find a better grocery store - don't hens typically have TWO legs??)...

At any rate, things could be worse. I could be covered in welts from accidentally eating tainted squid. Or, I could be stranded on a desert island, with an i-Pod filled with Justine Timberlake music.

Gotta run. It's time for "discovery" breakfast - today I'll see how Fruit Loops tastes with turkey tidbits...

Hula Boola!!

Chow for now!!