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Wednesday, February 07, 2007

For the ultimate in lazy cuisine fare, there is now a product on the market for those that enjoy the occasional canned salmon sandwich, but don't enjoy separating all the skin, bones, and whiskers that typically arrive in every can.

Yes, Boneless Skinless Whiskerless Canned Salmon is now available, and I for one am thrilled to be able to fabricate a tasty sandwich, with far less effort than ever before. I can honestly say that there were some lunch hours where I became literally EXHAUSTED, using a knife and fork to carefully dissect what is such a skimpy canned serving in the first place.

Don't tell Mrs. That Dan Guy, but I'd often add in a little bit of bread crumbs and peanut butter to fill out her sandwiches, what with at least half of the can's contents being shucked down the garburator...

Now though, thanks to Boneless Skinless Whiskerless Canned Salmon, a lunchtime chef can easily whip up two healthy sandwiches, without any creative fillers. And, your partner will quit asking if the salmon tastes a little funny...

On another note, I don't hear much anymore about the Pittsburgh Penguins needing to move, to stay alive as an NHL franchise, but I still think Winnipeg would be a great new home.

If not the Penguins, how about bringing those Coyotes back from Phoenix?? Gretzky grew up in the snow, he'd adapt to -75 again.

If not the Coyotes, why not Toronto? It's not like The Leafs are doing anything productive towards another Stanley Cup in Ontario these days...

Chow for now!!

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