Chicken Scratch

(posted by weekend guest blogger Charlie Chicken…)

Bonjoor, maize ameeze!!

BUK-AAAAWK!!!!

Chef Charles here theeze morneen – to ayd-uh you in pree-parring zee tastiest brunch eh-vair!!

BUK-AAAAWK!!!!

(Eef I could only ree-membar whar I put my hare-nat…)

So, to bee-gan, wee must furst find a deep bowul, and a fine, stur-dee splatula. Zen, we add zee secret ingredients, as discreetly pictured in zee background. Varry impourtant to follow dee-rekshuns…

BUK-AAAAWK!!!!

Once you have comb-ined zee ingredients wiz zee eau (what-err), roll zee leetle dee-lites into small bee-squits, and place zem unto zee oven tray. Zen…well, zen you put zat into zee oh-van!!

BUK-AAAAWK!!!!

(Keep a fiy-ure axe-tingusher handee…)

Once zee timer ring-a-ding-dings, zee bisquicks arrr red-ee. Eat, mange! Enjoy!

Until next time….

Cluck fer now!!