Almond Joy

We have recently switched from traditional cow-squeezed milk to a product nursed from the teats of almonds. I have no idea at all how farmers are even able to find the necessary bodily parts to milk on the almonds, but we are happy for their efforts.

Almond milk is kinda nutty, which you might expect. It's also kinda different when you cook with it, but it can be done. Making Bisquick biscuits, it covers your fingers like heavy woollen gloves. You probably wash off at least two biscuits, just from your cooking paws. However, the dough that survives to see final biscuiting - delightful!

Thanks to family members for turning us on to this wholesome new treat - we are anxious now to try almond cheese!

Chow for now...