A Brief History Of Yellow Cut Wax Beans, As Relates Specifically To Me.

Ever since I was a young whippersnapper, which is a real term used to describe children that regularly snapped small tree branches knows as “whippers”, I have favoured yellow cut wax beans as my canned vegetable of choice.

Sure, some people would suggest that canned vegetables are over-homogenized, and feature all the nutrition value of consuming the contents of a foam pillow. Opposing opinions aside, I preferred canned yellow cut was beans above and beyond canned corn, canned peas, and candied yams.

To this day, I will shuffle the cans around in our pantry, avoiding all other canned vegetables, until I have enjoyed a serving of my beloved canned yellow cut wax beans.

But don’t try to get me going on the green variety – it HAS to be the yellow ones. Yellow seemed such a soothing colour tone on my plate, alongside and accompanying mashed potatoes, and a fine cut of broiled meat. Green beans just serve to remind me that vegetables are really fat grass – something a cow should be dining on.

Of course, that’s just one man’s preference…

Chow for now!!